No Grove Abandoned is Our Mission.
One Tree, One Bottle is Our Plan.
Featured Grove
From the heart of our rescued olive groves, each tree produces just two bottles of extra virgin olive oil.
Vernalese Grove
Firenze, Tuscany
Home to 357 olive trees, primarily of the Frantoio and Moraiolo varieties, with a unique microclimate that has proven advantageous and delicious over the years.
Grove Details
Trees
377
Olive trees in the grove
Size
1.89 hectares
Total area of the grove
Rejuvenation
2010
Year the grove was revitalized
Altitude
250m
Elevation above sea level
$175 per tree
Our Olive Groves
Osteria
Firenze, Tuscany
Nestled beneath the 13th-century San Quirico e Giulitta a Ruballa church, offering a stunning panoramic view of Brunelleschi's world-renowned Cupula in Florence.
1.5 hectares
262 trees
La Torre
Firenze, Tuscany
Our most expansive and diverse grove, a true affirmation of our mission of rejuvenation and growth.
12.03 hectares2841 trees
Vernalese
Firenze, Tuscany
FeaturedHome to 357 olive trees, primarily of the Frantoio and Moraiolo varieties, with a unique microclimate that has proven advantageous and delicious over the years.
1.89 hectares377 trees
San Donato
Firenze, Tuscany
A symbol of resilience and renewal, San Donato thrives at 500 meters above sea level, offering breathtaking beauty and formidable challenges.
3.6 hectares617 trees
Balatro
Firenze, Tuscany
The inaugural project of Abandoned Grove's rejuvenation efforts, steeped in rich history and promise.
7.06 hectares975 trees
Isone
Firenze, Tuscany
Our latest rejuvenation project, offering a unique chance to create a thriving grove for future generations.
3.1 hectares1350 treesHow It Works
“For every bottle of extra virgin olive oil we produce, another is donated back to the community. Always.”
What You Get
- One bottle of micro-regional, grove-specific extra virgin olive oil
- Personalized sustainment certificate
- Harvest details and tasting notes
- First access to any surplus oil from your grove
What You Give
By donating the second bottle, you nurture both the producer and the land it comes from. Your contribution supports:
- Sustainable agricultural practices
- Preservation of traditional olive groves
- Local community development
- Environmental conservation efforts
What Our Community Says
“Delicious- fragrant, spicy, and delicate. Compliments to the grower/miller.”
Michael Pollan
American Author
“I opened a bottle yesterday, and I only have a half left!”
David Rocco
Celebrity Chef, Author and TV host
“Consistently the freshest and purest oil coming into Toronto.”
Chef Kyle Brindielli
Michelin Guide celebrity Chef
“I also used your oil in a dream last night, and it was amazing.”
Julia Spitz & Nick Long
YouTube Creator & Multi-Platinum Artist
“OMFG, this harvest is magical!”
Chef Alida Solomon
Celebrity Chef, Author and TV personality
“Elegant and pungent, it never gets lost in the gelato”
Chef Kaya Ogruce
Death In Venice Gelato - Awarded Gelataia
“You can taste it and feel it in your soul.”
Michael Sangregorio & Chef Fabio Bondi
Trattoria Lucia
“There is olive oil, and then there is Abandoned Grove.”
Dave Bassett
Multi-Platinum Songwriter and Producer
Become a Grove Custodian
As a custodian of a full grove or a section of one, you'll gain access to bespoke experiences, expertly curated and crafted premium olive oil, and the opportunity to make a lasting impact on the community.
Learn More